picnic recipes
VicentaLakin
Remember that when I was home, I had to go to the teahouse to drink some radish cake. It's my daughter's favorite. I've got to live in this place. I can only find it in Chinatown. I miss home, I miss my loved ones. You can't move, you can eat the best food you want. In general, radish cakes are steamed in large pots, and there are plenty of food, mushrooms, shrimp, meat, etc. It is known that Cantonese people are good at food, food is not easy to eat (when they make them themselves), it's good to fry or fry, and it's nice to drink tea and taste cake. It's a small amount of cooking, it's a little short of cooking, it's a little short of cooking, and it's going to be a direct frying。
VicentaLakin
It's a coincidence that the family has two well-cooked potatoes left in the house, which tastes so bad to eat in the next meal that they don't want to waste. It's amazing, not just the color, but also the strong smell of milk, and it's so much more fun with the masulilla cheese that it's able to pull out long silks. This was done last weekend, and the son was at home and he said, "Wow, it's so beautiful, it's so beautiful," and he said, "Mom, I'd like to give it to my sister. When it was packed, they couldn't wait to go downstairs and didn't want me to take him downstairs. I'll hear from my little friends soon: "Sister, give it to you, my mother's potato ball," "Thank you brother." This time I used two kinds of insects: a vegetable trap with corn and peas and a fruit trap with peaches and bananas. It's a good taste。
