picnic recipes

Phoenix's nesting

VicentaLakin

The chicken claws are rich in glazed protein, delicious and fatty, and chewing on chicken claws on a happy and disturbing holiday, so that they will both be free and free。

Nice double marble cookies

VicentaLakin

Two-colour marble cookies are for you today, both tea and chocolate. The key to making this one is to get a pretty and clear line. Many squares have no illustration of this critical step, and today the flowers do so with a deliberate breakdown that gives you a clearer one。

Squidfish rolls

VicentaLakin

When it comes to Norwegian foods, the first thing you must think of is salmon, because Norway is a major exporter of deep-sea fish such as salmon. In addition to cooking, such as raw food and roasting, there is also a smoked salmon. The processed smoked salmon tasted salty and used to mix salad or bread for breakfast. Today you are presented with a simple, elegant snack, which can be used both for loving breakfast and for hospitality to relatives and friends at family parties。

Little snacks that make a mess

VicentaLakin

It's been making moon cakes during the Mid-Autumn Festival, and it's making the most of these. It's also for the Mid-Autumn Festival. It's great to be a snack

Sour chocolate snacks

VicentaLakin

Chocolates can't be preserved, they don't taste good in the fridge. With simple material, it can be made into delicious snacks, with the best mix of tea。

Coffee walnut marfin

VicentaLakin

The weather is getting colder, and the days of the autumn pants are really coming, and it's amazing to have a small energy snack for this. The Maffen approach is simple and casual and is well suited for baking new hands, i.e. by evenling wet and dry materials, etc., and by using small sodas or powdered powders. And because I like the taste of coffee, I also put coffee in this marfini, the strong smell of coffee and the combination of walnuts, and made this marfin a rush. The cold seasons are not only energy-complementing, but also a taste of beauty. Why not one

walnut pie

VicentaLakin

The first half is a walnut with a pineapple on its skin, and it's baking and it's going to be very soft. The second half is walnuts immersed in egg sugar, baked and condensed. A pile of walnuts piled up on pie skins and biting down half a crumb and half a good taste, it's hard to resist

Gorgeous pound cake

VicentaLakin

Sweet honey's seduction. Once you've done it, you have to try it again, mostly because it's a matter of quantity, trying to double it. It's easy, because we've got a lot of mouths, a lot of small amounts of squares, and we've got a lot more to do. The same is true of the pound cake, which was made in the front, and the fruit was dried up, mainly by increasing the ingredients and making a real four-quarter cake. Butter 250, sugar 250, low powder 250, eggs 250, four a quarter of 1,000! Speaking of sugar, this issue of the baking class is just sugar, and the cake is more sugary, not just sugar, but creamy and sweet. Have a piece. Have a bite. The cake has its advantages, of course. It's finished in china, it's more aging, it's sometimes eaten, it's unsettling. The sweetness of sugar is a taste full of temptation! There's time to try it。

Potato grapes

VicentaLakin

Yesterday afternoon, a lovely, charming potato grape was made with the two children, a sweet, imaginable snack. The skin is orange pasta, the pie is red bean sand, sweet and delicious. And I picked a grape branch on the balcony for red flowers, fresh buds, which are so heartbroken, but a little decoration makes the finished product more alive and flexible. If you make a little snack like this at a family dinner, it'll be a big surprise

Sushi roll

VicentaLakin

You like cake rolls, but you're too oblivious to cream, so you like sushi rolls. It's nice and not greasy for a hot summer。