appetizer recipes

Weenie's fried the musket

VicentaLakin

Blackwood peanuts dry

VicentaLakin

Blue pepper cream shrimp balls

VicentaLakin

Green pepper is a colder food, produced in South America. It tastes much different from black pepper and white pepper, and has its own unique pepper flavor, which is used to make juice and roast seafood with other meats. It's not a big cream shrimp ball, it's full of fried shrimp balls and potatoes with pepper butter, bright colors + fresh tastes, and it's a very good appetizer for Christmas。

Nice radish

VicentaLakin

This is the last month's radish, the chance of a boyfriend's sister giving me a large white radish and a dozen garlics, asking me to go home and get myself some pickled carrots, so I started to do it. Tastes good

Potato soup

VicentaLakin

The large meat plume, known as the taro, is the first time that it is split from the mother, forming a small plume called the “tatoes” and then the “tatoes” from the tao. When I was a kid, all my tacos were sold on the market for money, and my family only had small tacos, and I liked it more, and felt more elastic than my mother. Every year, mom picks up a few jars of sour pickles, so she cooks tart with pickles, makes sour soup and sour and sour and sour, and sour and sour and sour, and sour, and soaks and soaks and soaks and soaks and soaks and soaks and sour and sour and sour and sour, and sour and sour and sour and sour, and sour and sour and sour and sour, and sour and sour and sour。

In print, fried broccoli

VicentaLakin

Bhajji is a spicy Indian snack, particularly in Maharashtra, India, where street snacks are popular, sold in street stalls, and several different practices. It was supposed to be a decorator on the pastry and is now a popular snack; it is usually accompanied by a hot cup of coffee or tea. Vegetables can choose potatoes, onions, etc.; onionbhajji is more famous than broccoli bhajji, so I don't have enough pepper powder to be spicy, paste thick, spicy, spicy enough to add to the sauce as I like. It smells better while it's hot

Apricot shrimp sauce

VicentaLakin

Look at some homemade soybean sauce in the bottle, and I want to make some sauce, some shrimp and shrimp skin, some shrimp sauce, some apricot and shrimp. My son loves this sauce. He can't eat it every time he does it。

Snow pickles, green bean corn

VicentaLakin

Colour-Choose Vegetables

VicentaLakin

People get used to pickles for breakfast, but salty pickled foods are harmful to their health, so breakfast can change in shape. Fresh dishes made with vegetables are a good option, and kids like carrots that they don't normally like because of their beautiful colours。

Bacon shrimp rolls

VicentaLakin

It's an old bottle of new wine, and it's a bacon roll in the summer, and it's for the trial grill. The taste of bacon, the taste of bacon, the taste of bacon and all kinds of spices, is mysterious and wonderful. Bacon can cook alone, and it can mix with other foods into partners who can seduce us. The last time I did bacon, this time it's kind of familiar. My family's love says I'm not selling food, but it's still smelly, and I say, "Let's make a good taste first. After all, we're eating the food, and the food can go on. To sell the picture, the bacon was added to it, with a green liner, and bacon was not alone. In order to add a little bit of taste, a little bit of butter was added, so that the shrimp would not dry up, and there was a little oil. No butter has been used, and it's not clear if it's the right thing to add to it. It feels a little hot。