appetizer recipes

Roz

VicentaLakin

People prefer to eat pickles from the South, usually buy their own vegetables, have some special appetizers for breakfast and porridge, forget to add water to the pickles table before spring, come back for a while and find water scarce, and the good pickles are affected once they change. It's new, it's planned to wait until the bean bean comes on the market, without a good pickle, and I'm gonna be sick. It's been a few days since I've brought out the radish dry from my home, and I've had enough to eat it for a while。

Hot chicken claws

VicentaLakin

Tomato pan

VicentaLakin

This year's weather is so unusual, it's snowy in March, so it's still winter, it's cold, I'm home alone, I'm gonna warm the whole house. Make yourself a little hot pot and let him warm himself first! I've been holding on to a spicy ketchup for a long time, and I've tried a tomato ketchup made out of red nuts

Sugar vinegar ribs

VicentaLakin

I've recently become obsessed with the taste of sugar and sour sweets。

Spicy tacos

VicentaLakin

Good diet. Very low heat. You can eat it

♪ Cool the horse head ♪

VicentaLakin

Another year of “grass” season — Maran heads, alias Maran, red insects, chicken intestines, daisies, chrysanthemums, chrysanthemums, etc. — is a multi-year grassland plant. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue and can be eaten, and medicines are used to make good use of red maran heads. There are also places where the habit of eating cold food is maintained because of the combination of the festival and the festival. Eating fresh vegetables at Maran's first class in Zhejiang takes the word “green” to fit “green”。

A salad with chrysanthemum fruit

VicentaLakin

I've never liked salad before, and I don't like curry. There's always a feeling of grass eating, but slowly, and I think it's better. The curry tastes different. When you like meat, you eat more vegetables, which is good for your body。

Pineapple rice in the sour fields

VicentaLakin

pineapple acid, sweet onions, veggie-free pellets are lucky. They can eat anything they want, and it's good to eat when their appetite is bad。

Sandfish

VicentaLakin

Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's good, it's good, it's delicious, it's easy, it's very work-friendly。

Sugar Jelly Ridge

VicentaLakin

Sugar Jelly Ridge is one of the classic Han foods. To replace the traditional sugar sauce with ketchup, which is more red, tastes more sour and most attractive is its external corrosive, soft taste. When the first bite comes up, the sweet sour sauce is wrapped on the outer coats, the brilliance fragrance, and when it is eaten into it, it is discovered that the ridges of the fragrance are hidden between the lips, and that the taste and taste of it fit in seamlessly and in fine。