appetizer recipes

Three fresh beans

VicentaLakin

The gold soup smelts

VicentaLakin

Big cabbage with golden needle mushrooms

VicentaLakin

How does it taste to combine a beautiful golden needle mushroom with a nice cabbage? I'll try。

Jell-O shrimp

VicentaLakin

Shrimp with a unique taste, shrimp with a brilliance skin, sour and sweet. The hotel was very fond of it, and it tasted and tasted better than the hotel itself。

Sugar carrots

VicentaLakin

It's a good choice to cook cold or congee。

Sugar carrots

VicentaLakin

Oily gin mushrooms

VicentaLakin

You love your carrots. I love my cabbage. There's a difference in diet and taste. You like sweetness and I prefer salt! There is a difference between three or five neighborhoods, and there is a variety of food items that enjoy cooking. Maybe you're good or my appetite, walk by and don't miss a bit of attention like that. No, no, no, no, no, no, no, no, no, no, no, no, no. Ahem... when many friends say "good" but "sweet"! It's good to keep the taste of golden needles and mushrooms. You probably didn't know that the nutrients of golden mushrooms were pretty good. The gold mushrooms are anti-cancer, liver-protective, quite helpful for some gastrointestinal diseases, and the high content of the “zinc” elements of the golden needle mushrooms is of some help to our male friend's prostate and combat power. It's also good for high blood pressure. There's a lot of good that we don't have. What's more important for a good food than good food

Sourbeans

VicentaLakin

After the festival appetizers, soybeans. During spring holidays, fish eats more meat and is hungry. It's all right. There's sour bean-fruit. There's no gas。

Shrimp ball

VicentaLakin

Shrimp is an essential dish at the annual dinner table, and it's made for sweet, sweet shrimp balls, and it's interesting。

Oars

VicentaLakin

The ears of pigs are one of the regular meals prepared during the years in the north-east. They are often mixed with cucumbers, red oil, pig ears and so forth. The ears of pigs are nutritious and very good at taste, especially when they eat in cold food, when they eat in the “hog ears”, when they eat in the mouth they are soft, soft, smelly and glitter-rich, and the cartilage of pigs' ears is more easily absorbed。