appetizer recipes

Sugar and radish

VicentaLakin

EAT GINGER IN THE WINTER WITH RADISH, AND THE OLD FATHERS AND THE OLD CHINESE DOCTORS CONCLUDE THAT THE FAMOUS WORDS MUST BE KEPT IN MIND. ROPES IN THE NORTH, WINTER USED TO BE HOME FOOD. ALL KINDS OF CARROTS, NOT AT ALL EXPENSIVE. IT USED TO BE A PILE OF THEM, AND NOW IT'S WORTH A DOLLAR TO BUY A FEW IF IT'S IN THE END OF THE EARLY MARKET. TODAY'S GREEN CARROTS ARE GREEN FROM THE INSIDE OUT. YOU CAN EAT RAW, YOU CAN MAKE SOUP, YOU CAN MAKE POT. I USED TO EAT THIS CARROT, AND MY OLD MAN FROM THE SOUTH USED TO SAY THAT I WAS TOO YOUNG, THAT I HAD GARLIC AND GINGER CUCUMBER AND THAT EVERYTHING WAS RAW. HEY! I WANT TO EAT A DIFFERENT DIET TODAY. I WANT MY FAMILY TO REPLENISH VITAMIN C. I WANT TO EMBELLISH THE INTESTINES. SO I GOT A CHILL. SO THEY CAN EAT WITH THEM. IT'S THE END OF THE NEW YEAR'S EVE, BUT IT'S THE END OF THE YEAR

Sweet sauerkraut tofu

VicentaLakin

I've heard a lot of friends say there's not enough cooking in the kitchen, it's hard to cook a pot of good food, it's hard to learn cooking, it's too much cooking, it's too much cooking, it's too much cooking, but people who don't cook can turn their own foods out

Tasty cow thaw

VicentaLakin

China has a long history of eating and eating culture and produces numerous recipes. They're divided into different kitchens, which have their own specialty. Or heavy or light, or regenerate, to make a single one! The diet from the south to the north is comparable to that of a variety of non-nationals, and the Chinese often call it “a mountain by mountain and a sea by sea”. The Chinese eat foods that are not used for different seasons, such as summer and autumn, which cool the fires like winter spring. It is necessary to admire the ingenuity of the ancient ancestors in developing delicious foods. Perhaps more food has been eaten since ancient times ... It is colder after winter, and there are delicious foods everywhere. Among them, fish and leather are representative winter foods, which we are introducing today. The thaws are usually both culinary and pig-skin, and can be made according to preference. In addition to a timely and delicious diet, the leather freeze complements the current “gela protein” and contains multiple nutrients. It's pretty good to say. So there's a couple of things about freezing, and I sort of sort of sort of sort of sort of melted it, and the other sort of boiled half of it. As for the type of additions that you like, it's not too much to worry about。

Polio

VicentaLakin

The quail eggs, which are our home, are a small meal for the rest of the year. They're all halogenated early, they've been immersed, and when the guests arrive, they'll just be loaded up

Orange Juiceballs

VicentaLakin

Blood oranges are rich, oranges are rich, sweets have a little sour, no matter what, it's a food that can't stop. Pork is one of the most important animal foods on the table. Because pork fibres are softer, have fewer tissues and have more muscular fats, the meat tastes particularly good after cooking. Especially the orange porkballs, the colours, the spitting, the fresh appetizers。

It's cool

VicentaLakin

The seagulls are tender and thin. They eat with fire. But it doesn't taste good. It doesn't taste good. Today I'll have a simple quick dish, and it's fun and it's delicious! Three minutes is never covered. Let's take a look at this. I hope there's a plate at the table for the year, and it's nice and fresh, and everyone will like it。

Spicy chicken

VicentaLakin

A year of hard work has been done by “persons in their prime” and they have travelled to their homes. How can we not do a good service to ourselves and our family on the day we get together? But if it's bad cooking, it's hard! But it's okay for me to introduce you to some delicious dishes and show you how to do it at dinner. It's a good game to win back... and next year is the traditional year of farm chickens. Then let's make a "spicy chicken"! Red fire is hot, making New Year's fire rich. Spicy chickens have a very good taste, and they have an external charred taste. And it's very sweet in spicy. It's worth sharing with family and friends. It won't be difficult to make it

Boiled meat

VicentaLakin

on every holiday, they miss their home town especially ~ spring festival, especially ~ but home is only more eager ~ but there are so many people who think that for various reasons, they can't return home at spring festival ~ family cannot be reunited ~ but it's always a pity ~ but to eat food, make a few local foods, it's a comfort ~ but it's not too easy for their parents to eat ~ but now i want to eat too much ~ but my mouth is too short ~ but i often follow my parents ~ ~ i can cook ~ i can learn to cook ~ ~ i can also eat with it ~ ~ it's a year ~ it's a new man ~

Porridge claws

VicentaLakin

Precipice claws are unique folk foods originating in Chongqing and are known for their sauerkraut and flavour. In fact, in our lives, it's a good meal with snacks. It's almost New Year's Eve, where paprika claws can appear at the table as appetizers or as snacks to keep us chatting with friends and relatives。

Spicy pot

VicentaLakin

The spicy pot, by definition, must be containerized in order to reflect its variety of foods and their weights! The foods come together and roll in the cuddly sauce. It's like the people of the North and the South look like they're all together. The variety of spicy pots is such that they can't even be marginal. From the sky, from the earth, from the water, from the earth, and from the waters, from the waters, to the north of the sea, where food can be eaten, and where there is no poison, it can go to the pot. The spicy level of self-made spicy is micro-spicy, and if you like something heavy, you can increase the use of peppers, peppers and peppers dry。