Get the pig oil VicentaLakin It's so white, it's really good for Chinese pastry. Small and medium fires are slow, not only with high rates of oil, but also with fresh scent。
Corn chicken sausage VicentaLakin When you're done, you can cook it directly or make it a intestinal bag, sausage bread, a hundred。
Garlic, black pepper and pork VicentaLakin Garlic, black pepper salted pork, sliced garlic or garlic, it's a fragrance, it's roasted, it's roasted, it's cooked, it's good to eat, it's good to go with gold pickles
Homemade vegetable soup VicentaLakin When there is time available for weekends, you can come and make some vegetable soup, and you have no added natural health, and you can keep it in a can for about three months. When you're cooking or cooking noodles, it's easy to use vegetables and soup, just take a spoon and add it to the water. If you're going to make vegetable soup now, it's going to take more than two hours. It's so convenient to have this homemade vegetable soup
Thick bacon VicentaLakin The bacon that you make, cut as thick as you want, and the bacon that you make from the five flowers, is very good for breakfast with a thick bacon egg sandwich, or cut into thick strips, made into mushroom bacon pasta, or croquettes, all of which are delicious, in small pieces, for cold storage in the fridge and easy to access. A good bacon can be frozen in the fridge for at least three months
A yellow wine egg VicentaLakin It can improve the immune function, enhance the tolerance of the human body, and also the effectiveness of skin moistures, which are very suitable for women, which can be replaced with blood after menstruation, and the special smell of glue is well covered with yellow wine。
It's a simple homemade salt VicentaLakin Salted meat is of great use, for example, if you want to make sauerkraut, or if you want to cook with vegetables that taste good or make soup. It's a very simple practice. Meat + salt + time. Put it in the fridge
Potatoes VicentaLakin One of the earliest foods to be made, the axles of the feast, and when it feels like it's coming out, if it's going to be successful, it's going to represent the level of cooking. It's rarely done since, too sweet, fat. It's a classic dessert. It's delicious。
