homemade dishes

Homemade red beans

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Homemade tofu

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It's a sugar-carrying method

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In everyday life, many dishes need to be colored in sugar, because they are not only good colored, but also appetite for good color. But it's a problem for the newcomers to have the sugar color, and then we'll look at it with the colored sugar。

How to make sugar red and not bitter

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Good sugar can make the food look better and make people want to eat, and it won't work if the other steps are better. So when you cook, it's a very important step, but the more important it is, the more difficult it is to operate; when we do, we have a lot of small problems. For example, if the temperature is not well controlled, the fried sugar can easily be made; then we will look at it with the curvature. How about sugar? How about sugar

No starch chicken sausage

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They make their own chicken sausages, the real stuff, no dirty additives, and they're not expensive. The 100 grams of chicken chest meat contains only about 130 large calories and 5 grams of fat. The 500 grams are calculated as low fat, and the whole family can eat one or two meals. With carrots and peas, good-looking, nutritious, tasting, salty, symmetrical, suitable for fitness。

How and how to make sugar

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Fry sugar is a cooking technique that we use to cook our foods, and it's a change in the way sugar is made, making the food look more appetiteful and sweeter. There are three ways to make sugar, and then we'll see how to make sugar, how to make sugar. The three methods of smelting sugar are the ones that you choose。

Nine steams, nine tans

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I found fresh wild yellows in one of the treasures, I made them myself, I ate them, and I could finish the culinary. They can make tea, cook congee and cook soup. Family food is not a problem。

Spicy

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Pig oil

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There is not much vegetable oil in the house, and some pork oil is being suppressed today for later consumption。

Black pepper beef pie

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Packet, pie