homemade dishes

Lunch meat

VicentaLakin

This is often produced at the age of two to three because at one stage he does not eat meat because he does not bite. I tried making him lunch meat, and the little guy ate very well. There'll be a lot of additives, preservatives, not for children. And by the way, it's usually a big percentage of starch that's bought for your own son, of course. Children's meals and complementary food-sharing welcome to full mothers plus VX attention: q357568837

Spam chicken meatballs

VicentaLakin

Frozen

VicentaLakin

When you buy pork, you leave a lot of skin. When you were making the gel the other day, you mentioned that the glitter was not as cheap as the pig skin, the pig skin beauty, the wrinkle resistance

♪ Winter-dry meat ♪

VicentaLakin

When friends see this private dish from Fish's Kitchen -- the winter fried meat -- they might laugh at it: Cut it out, and you'll show it to me. My grandmother fired me once a day. I'm so sorry. The perfect match for winter is meat. Fish can't help it. They all cook, but isn't it easier and better to try fish

Lemon cream

VicentaLakin

It is now very popular on the Internet, which is simple but time-consuming and produces little. My colleague gave me seven lemons, which were used as a test, and it worked very well。

A duck egg

VicentaLakin

A duck egg, Chinese special. Oldly known as the salted tarts. Folks are called salt duck eggs, pickled duck eggs, green fruit. The duck egg has a long history in China and is popular with the general public and in the market. The salted duck eggs, which are mainly made of fresh duck eggs, are rich in nutrients, rich in fats, proteins and a variety of amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed into the human body and are of a moderate taste of salt and common to all ages. The eggsshells are green, they look round and smooth, and they're called "cream eggs." The duck egg is a special, easy-to-eat re-production egg, which is a good meal, and is attractive in colour, scent and taste。

Refining old hen oil

VicentaLakin

The hen soup was made two days ago and the chicken oil was taken. The old hen is said to smell so good that it happens to have material. It's better to cut the old hen before it's refined。

Homemade meat

VicentaLakin

It's getting colder, and it's winter days, and when it's salty, there's always something missing. Just a little patience so you can get homemade meat. It's full of family windows in the south of the season, weed sausages, weeds. And I've got a few people here who'll hang their sausages like me. It's basically from the South, like me, and it's still the habit of eating it, even though it takes root here. That's how it's done; homemade meat can also be a gift to family and friends, and sometimes people rarely express their gratitude to people who are good to themselves

Beef sauce

VicentaLakin

Red burning lion head

VicentaLakin

The burning of a lion's head, a meal that we eat at the feast table, also known as the Four-Hewballs, is a blessing. The fragrance of meat and juice is overwhelmingly delicious. The fragrance of the odour, the softness of the balls, the taste of the softness, the fatness, and the impurity of the entrance. It's fresh and fresh. With fat and thin, red and green vegetables, colourful colours and the smell of noses, a desire to eat on the face of the eye, fragrance of fragrance and juice are irresistible top tastes。