homemade dishes
VicentaLakin
The cold night wine warms the stomach and can be a little drunk. We've got people here who love rice wine, people play cards all night, and they've used them to cook soup. On a cold night, a bowl of hot rice and soup, not to mention warm heart. This is the most common method of making rice wine in the countryside. It looks like a few simple steps, but a lot of people have failed to make it, either it's not much of a wine brew, it doesn't smell, or it's sour when it's made. Grandma used to say that it looked like simple rice brewing, and that it was no use. This time it was made by Grandma. I made it twice, under Grandma's guidance, once successfully, once by myself, once by acid. In fact, the key to the brewing of rice is to put the wine in the container and to keep the temperature warm. We've got two kinds of wines, one powder, the other a hard-on. Powder and red and white. The best thing I've ever seen in my family is a wine ball. Usually, rice brewers sell on the market. Each person sells a different amount, the person who sells it will tell you the amount. This time, a wine song makes five and a half pounds of rice. My family makes it three times a year, the summer kids take a vacation once, the kids take a vacation, do it twice, eat it again。
