homemade dishes

Red beef stew

Red beef stew

VicentaLakin

A friend sent me a few bottles of wine, which he used to use to make. I've been cooking veal with wine for a long time, and I have to keep an eye on the pot, watch the fire, and I'm in trouble. So the idea was to use an electric meal to make beef, which would not only save a lot of human costs, but would also be suitable for kitchen freshmen who would not be able to cook, and would also make delicious beef stew. It is convenient to have red beef made from an electric cooker, which has a soft taste and a great amount of juice, without worrying about the burning of too much beef。
Duck leg

Duck leg

VicentaLakin

DUCK, THIS IS A GOOD ONE! THE ORAL MUSHROOMS ARE ALSO CALLED WHITE MUSHROOMS, WHICH ARE WHITE, THICK, SHORT-STAMPED, A WHITE UMBRELLA OF WILD MUSHROOMS THAT GROW ON THE MONGOLIAN SAVANNAH, GENERALLY IN PLACES WITH SHEEP BONES OR GOAT DUNG, WITH A PARTICULARLY HIGH NUTRITIONAL VALUE, CONSIDERED TO HAVE REACHED THE PEAK OF WILD FOODS, CONTAINING EIGHT AMINO ACIDS AND MULTIPLE VITAMINS, NICKIC ACID, ANTI-FASCAL ACID, ETC., WHICH ARE ESSENTIAL TO THE HUMAN BODY, AND ARE THE ONLY VEGETABLES THAT PROVIDE VITAMIN D, WHICH HAVE A GOOD FEEDING EFFECT ON THE PREVENTION OF OSTEOPOROSIS. IN ADDITION, THE BEAUTY OF THE MOUTHS IS SUCH THAT THEY CAN BE MIXED WITH MANY FOODS FOR COOKING, MAKING THEM TASTE BETTER. THE DUCK'S MOUTH BUSHES, WHICH ARE USED AS THE MAIN SOURCE OF GAS FOR BLOOD, VIRULENCE, SPLEEN SPLEEN AND WATER FOR FRESH DUCKS, ARE BEST USED FOR GAS IN THE LATE AUTUMN。
Steak steak

Steak steak

VicentaLakin

The new steak rice that wants to feed the bowl into the stomach, which tastes like odour, sex temperature and spleen and kidneys, can regenerate the body ' s aerobics, and has the effect of improving its temperaments and sweating. It warms up all over the place, and it helps to keep the cold and make up for it. A proper diet of rice in the fall would have a good effect on the body. Compared to the sweetness of most of the rice, today this rice veal has evolved from the classic canyon veal veal. Soft rice with fresh steaks, particularly fragrance. Steaks with high proteins and low fats are also more suitable for those who want to make up for the autumn season and do not want to paste them。
Squirt pigeon

Squirt pigeon

VicentaLakin

THE TERM "ONE DOVE VERSUS NINE CHICKENS" IN FOLK IS THAT PIGEON MEAT HAS A HIGH PROTEIN CONTENT AND A LOW FAT CONTENT, WHICH IS THE MOST APPROPRIATE FOOD BY-PRODUCT FOR A WINTER HIDE. IN ADDITION, PIGEON MEAT CONTAINS CALCIUM, IRON, COPPER AND VITAMIN A, VITAMIN B, VITAMIN VE, WHICH IS HIGHER THAN CHICKENS, FISH, CATTLE, LAMBS, AND IS ALSO RICH IN PERIPATETIC ACID, WHICH IS VERY EFFECTIVE IN DEFUNCT HAIR, WHITE HAIR, AND UNBREATHING. THE VEGETATIVE DOVES, WHICH TAKE ADVANTAGE OF THE REMEDY OF THE INSECT HERBS AS WELL AS THE BEAUTY OF THE REMAINING DOVES, HAVE THE EFFECT OF IMPROVING THE BODY ' S IMMUNE CAPACITY, LIVER PROTECTION, ANTIOXIDATION, ANTI-AGE, INFLAMMATION AND BLOOD PRESSURE。