homemade dishes

Fishballs

Fishballs

VicentaLakin

The open, high-mass and rich in a variety of trace elements of the ocean is home to more flexible and protein-rich seafish than other regions. It is rare, tasteful, nutritious and strong. The Cactus has an innovative diet of gillfish, with a well-known series of snacks: Squidballs, squirmfish, squirm cakes, etc. Especially fishballs. That's the smell of pills, soup, delicious seafood. It's not particularly difficult to do it because of the small amount of pricks. You can do it if you have a little more patience。
The dragon

The dragon

VicentaLakin

WITH THE NEW YEAR COMING, EVERYONE WANTS TO HAVE A BIG YEAR, SO WHEN YOU'RE COOKING, YOU'LL HAVE TO THINK OF SOMETHING THAT'S GOOD. I THINK IT'S GOOD TO MAKE A PLATE. THE FISH LOOK LIKE A LOT OF WORK, BUT IT'S PRETTY COMMON, THE SAUCE IS BETTER, IT'S A LOT BETTER, IT'S A 10-MINUTE DIP, IT'S FRESH AND DELICIOUS. IT IS EELS, RICH IN A VARIETY OF NUTRIENTS, SUCH AS VITAMIN A, VITAMIN E, WHICH HAVE THE EFFECT OF RETRIEVING BLOOD, WETTING, RESISTANCE, ETC., AND WHICH ARE NUTRIENTS FOR PATIENTS WITH CHRONIC ILLNESS, WEAKNESS AND ANAEMIA.”
Plum meat

Plum meat

VicentaLakin

The bun is a pasta that I never dared to try. Sometimes they pack, but it's almost as if they haven't done it. The buns are good, not on the lids. I'm always afraid I can't please myself. I'm just looking up. The decision was taken to include buns in the daily pasta. First of all, we have to get past the material level. Let's start with the plum core. This plum tastes like a silk swag of sour. Just looking for a recipe, just for reference — it's been discovered that many of the recipes are mostly vague “appropriate”, which is painful and self-defeating. Everything looks like it, just doesn't taste like it。