homemade dishes
VicentaLakin
It's the winter season, and winter is my favorite, and every time I come to the winter, I'm buying and eating. The last two days were too much, two or three days and a lot more, thinking of the winter eggs that they had seen in the farm, and decided to make the rest of them winter eggs. It's a funny name, too, for a farmer, who says it's a small winter, dryed up like an egg, and had a particularly tender taste, so it's called a winter egg. It's actually winter dry, but it's just the whole sun dry. They make their own winter eggs, they don't have any additives, and when the water is boiled, they dry and eat. And it's not easy to dry out the bubbles of winter eggs, and it's much softer when it's done. For my winter food, it's an outmoded and delicious food, and it's time to try and keep it
VicentaLakin
As an eater, my rule is to be able to fight without demands. Self-production of shared foods is the most fulfilling. Making good foods is not only fun, but also a way to tailor the required taste and quality to their diet. Especially in the current phase of food safety, there can be no more comfort than doing it itself. The “grababy” has been made by Chinese from ancient times, mainly to keep the meat safe from deterioration. So far, the meat has evolved into a food that can't or will not be available for the Spring Festival! Most of the meat generally begins to be produced from autumn to autumn, depending on the geographical location, early or late. Today's taste is more famous in the form of sauna, sauna, and sauna. No one can define who wins, but only what you like. Or do you have an opinion and a message that says it's the best? The term “grain” can generally be classified as dry or smoked, which tastes better. There's a lot of pickles around the spring season, and I hope I'll catch up with my presentation... this is a traditional “old-age smell” that you often see neighbors hang out with soy sauce when you're little. It was not until later that we knew that it was waiting for the birth of a delicious food. Unlike the meat made elsewhere, we used raw, i.e., soy pickles, and added some spices to add to the scent. It's very attractive to make the red lard and spices, and it's shared with all the friends who like it. Maybe you could try something different...
VicentaLakin
Zirconium is a traditional food in China and originated in northern China. Sihanyan Hung's dialect refers to the term “concordage”, which is a form of pie, with the difference between the cauldrons, which are evaporated and eaten; when cooked with soup, it is called “concord”. It was originally used for rituals until Song Dynasty, every winter and holiday, the town shop was shut down, and the families of fathers and fathers were given to feed their children. To date, it has become a well-known, diverse, fragrance, fragrance and fragrance throughout the country. It is well-received by its eaters. It is famous for its many different varieties, its skins and its delicious soups. It is also known for its variety. It is also known for its variety. It is also for its cross-breeders in Chongqing City, who are condensed and condensed, its variety and its edible foods. It is also known for its variety. We Nanjing also love to drink tea, the most famous of which is the red song, "Drink it"; whenever Nanjing drinks tea, they hear the phrase, "Spicy oil?" It means the boss asks the customer: "Do you need spicy oil?" It took me a long time to fix it for me, who wasn't good at pastry, but I was tired of seeing it
VicentaLakin
The fragrance, salted, dry, dry, is a unique smell that has sunk over time. Every winter and winter, at the best time of the year, the traditional family always prepares to eat slowly. It does a lot of things, and what is most widely known is probably pot food, and what is most known to families is probably garlic. Put it in the entrance, chew it slowly, and smell it long。
