homemade dishes
VicentaLakin
It's for the end of the year. Whether it's meat or sausage, look at a lot of people in the yard, or a bunch of balconies and roots hanging on the balcony, and it seems that even the air smells attractive. Walking on the road, looking up at the smell of the family hanging up, it felt that the new year was really approaching. My mom got a lot of sausage this year. Even if it is a northerner, the diet has tasted like the south since the marriage of the southern husband, and the sausage is naturally delicious. Weenies are easy to make, and there's not much too strict in them, so they can be put on their own. You like it dark, you put more sauce; you like sweet, you put more sugar; you like spicy, you put pepper pepper; but it's not rare. It has the effect of leaching, bacterizing, prolonging the shelf life. A well-filled sausage hangs where there is both solar light and ventilation. With the help of the wind, the wiener can dry quickly; with the light of the sun, the oil in it can come out and taste more dry. Weeds that are well prepared, they can be evaporated, they can be fertilized, they can be fertilized, they can be fat, they can be fat, they can be fat, they can't be fat, they can't be fat, they can't be fat, they can't be dry, they can't eat. It's delicious for cooking and cooking。
VicentaLakin
It's New Year's, it's New Year's, it's New Year's, it's meat, soup, it's new, it's old, it's home, it's home, it's home, it's home, it's good, it's home. The smell of bacon in the kitchen pan, the sausage cut on the plate, people always come to eat, haha, that smell..
