Cream beef VicentaLakin This is what I learned with a gym coach, with a roast beef. Don't taste like it. Gah added to the nutritional value of this dish
Chongqing wide sausage VicentaLakin Chinese sausages have a long history and there are many different types of sausages, divided mainly into riverine sausages and wide-sweet sausages. The main difference is that it's sweet and it's hot. Previously, sausages were made years ago, and now they are available at any time of the year. However, home-made sausages have become customary in many parts of the South and have been retained to this day. Today, this improved version of the sausage is my only recipe. Mother's sausage is most popular every year. Many people like to eat my sausage. The secret is that wine must be 60 degrees or more and sugar must be powdered with ice cream
Home-made mercuric tofu VicentaLakin Always go out to buy tofu, not knowing how they do it, making tofu is a pleasure, it's super complicated, it takes control of the temperature, it's mostly looking at two dolls, and it's a challenge
The dates VicentaLakin There are so many red dates in the family that they forget to eat, so they want to use them, make some date tarts, make bread and desserts, make themselves more comfortable than they buy outside, have soft and sweet dates, and eat children。
