Recipes By ClintonShields

Houttuynia and hibiscus flower porridge

Sauce and spicy whitebait

Shredded pork noodles with pickled mustard

Fried celery with preserved pork and apricot abalone

Garlic and pork floss sandwich

stir-fried peanuts with parsley

Angelica chicken soup

Sauce pork ribs

stir-fried dried bean curd with kidney beans

Whipping bamboo shoots and cowpea soup