Recipes By EverardoSchneider

Pea and egg soup

Shanzhai version of tofu pudding fish

Almond, peanut, nougat

mung bean soup

mashed potatoes

stir-fried yam with fungus

Chinese cabbage with garlic

Preserved egg mixed with tofu

Dried scallops, white gourd, coix rice and fan bone soup

pickled mustard with chicken sprouts