sausage rolls

How to Make Sausage Rolls: A Complete Guide

Sausage rolls are a beloved savory snack, perfect for breakfast, lunch, or parties. Here’s a simple yet delicious recipe to guide you.

Ingredients: For the pastry, you’ll need 500g puff pastry (store-bought or homemade), 1 egg (for washing), and sesame seeds (optional). For the filling, mix 400g ground pork (or chicken/beef), 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tsp dried herbs (thyme or rosemary), salt, and pepper to taste.

Steps:

1. Prepare the filling: Combine all filling ingredients in a bowl. Mix thoroughly, then chill for 15-30 minutes to enhance flavors.

2. Roll the pastry: On a floured surface, roll the puff pastry into a rectangle (about 5mm thick). Cut it into long strips (about 10cm wide).

3. Add filling: Place a sausage-shaped log of filling along the center of each pastry strip. Brush the edges with beaten egg, then fold the pastry over to seal. Press the edges firmly with a fork.

4. Shape and chill: Cut each roll into 5-6cm pieces. Score the tops lightly with a knife. Brush with more egg and sprinkle with sesame seeds if desired. Chill for 15 minutes to prevent shrinking.

5. Bake: Preheat the oven to 200°C (400°F). Bake for 20-25 minutes until golden and puffed.

Variations: For a vegetarian twist, use lentil or mushroom filling. Add cheese or herbs to the pastry for extra flavor. Serve warm with ketchup or mustard.

These crispy, flavorful sausage rolls are sure to impress—enjoy!