Dumpling soup, or "gda tang," is a comforting, one-pot dish loved for its heartiness and ease. Here’s a basic recipe plus variations to suit every taste.
Basic Dumpling Soup: Start by heating 2 cups of broth (chicken or vegetable) in a pot. Bring to a gentle simmer. In a bowl, whisk 1 cup of flour with a pinch of salt, then slowly add water (about ½ cup) until a thick batter forms—like pancake batter. Drizzle the batter into the simmering broth in small circles with a spoon; they’ll cook into tender "dumplings." Add chopped veggies like carrots or spinach, and cook for 5 minutes. Season with soy sauce, a dash of sesame oil, and an egg stirred in for extra richness. Garnish with green onions.
Creamy Version: For a richer soup, replace water with milk in the batter and add a splash of cream at the end.
Spicy Twist: Add chili flakes or a spoonful of gochujang to the broth for a kick.
Vegetarian Option: Use vegetable broth and toss in mushrooms, peas, and tofu.
This versatile soup is perfect for using up leftovers and takes just 20 minutes. Adjust ingredients to your liking—it’s hard to go wrong!
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