Stir-fried enoki mushrooms, or "海鲜菇" in Chinese, are a quick, versatile, and flavorful dish loved for their crunchy texture and ability to absorb sauces. Here’s a simple yet delicious recipe to try:
Ingredients:
- 200g fresh enoki mushrooms, trimmed and rinsed
- 2 cloves garlic, minced
- 1 red chili, thinly sliced (optional)
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sugar
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions for garnish
Steps:
1. Prep: Pat the mushrooms dry. In a small bowl, mix soy sauce, oyster sauce, and sugar.
2. Stir-fry: Heat oil in a wok over medium-high heat. Sauté garlic and chili until fragrant (30 seconds).
3. Cook Mushrooms: Add enoki mushrooms, stirring constantly for 2–3 minutes until they soften slightly.
4. Season: Pour the sauce mixture over the mushrooms. Toss well to coat evenly, cooking for another 1–2 minutes until the sauce thickens.
5. Serve: Transfer to a plate, garnish with sesame seeds and green onions. Enjoy hot with rice!
Variations: For extra protein, add sliced shrimp, bell peppers, or tofu. Adjust spices with a dash of chili sauce or ginger for depth. This dish takes under 10 minutes to make, perfect for busy weeknights!
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