Tiramisu Cup

How to Make Tiramisu Cups: A Simple Guide

Tiramisu cups are a delightful, no-fuss twist on the classic Italian dessert, perfect for individual servings. Here’s a step-by-step guide to crafting this creamy, coffee-infused treat.

### Ingredients You’ll Need

For the tiramisu:

- 24 ladyfinger cookies (savoiardi)

- 1 ½ cups strong espresso, cooled

- 3 tbsp coffee liqueur (optional, like Kahlúa)

- 16 oz (450g) mascarpone cheese, softened

- 1 cup heavy cream, chilled

- ½ cup granulated sugar

- 2 tbsp cocoa powder, for dusting

### Step-by-Step Instructions

1. Prep the Coffee Mixture: Brew espresso and let it cool completely. Stir in coffee liqueur if using. Set aside.

2. Whip Cream and Mascarpone: In a large bowl, beat heavy cream and sugar until stiff peaks form. Gently fold in mascarpone until smooth—don’t overmix to prevent it from turning grainy.

3. Assemble the Cups:

- Dip each ladyfinger briefly into the coffee mixture (1-2 seconds per side) to moisten, then place it at the bottom of a small glass or jar.

- Spoon a layer of mascarpone cream over the ladyfingers, spreading evenly.

- Repeat layers: another layer of dipped ladyfingers, followed by more cream.

- Chill for at least 4 hours (or overnight) to let flavors meld.

4. Finish and Serve: Before serving, dust the top with cocoa powder. For extra flair, add a chocolate shavings or a fresh mint leaf.

These portable cups are ideal for parties, picnics, or a quick dessert fix. Enjoy the rich blend of coffee, cream, and cocoa in every bite!