edible fungus and baby vegetables

How to Make Wood Ear Mushroom and Napa Cabbage: A Simple Guide

Wood ear mushroom and napa cabbage is a quick, healthy, and delicious dish, perfect for busy weeknights. Here’s a simple yet flavorful recipe to try.

Ingredients:

- 100g dried wood ear mushrooms (soaked in warm water until soft, then sliced)

- 1 napa cabbage (cut into bite-sized pieces)

- 2 cloves garlic (minced)

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- Salt and pepper to taste

- 1 tbsp cooking oil

Steps:

1. Prepare the ingredients: Soak wood ear mushrooms for 20 minutes until tender, rinse, and slice. Wash napa cabbage and cut into sections. Mince garlic.

2. Stir-fry the mushrooms: Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant. Toss in wood ear mushrooms and stir-fry for 2 minutes.

3. Cook the cabbage: Add napa cabbage to the wok. Stir-fry for 3–4 minutes until it wilts slightly.

4. Season: Drizzle in soy sauce and oyster sauce (if using). Season with salt and pepper. Stir well to combine.

5. Finish and serve: Cook for another 1–2 minutes until the cabbage is tender-crisp. Transfer to a plate and enjoy hot!

Tips: For extra flavor, add a pinch of sugar to balance the seasoning. You may also sprinkle with chili flakes for a spicy kick. This dish pairs perfectly with steamed rice. Enjoy your healthy and tasty meal!