pretzels

How to Make Savory Scallion Pancakes: A Step-by-Step Guide

Savory scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with flavor. Here’s a simple recipe to recreate them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt (divided)

- 3 tbsp vegetable oil

- 4-5 green onions, finely chopped

- Extra oil for frying

Steps:

1. Make the dough: In a large bowl, mix flour with ¼ tsp salt. Gradually add warm water, kneading until a smooth, soft dough forms (about 5 minutes). Cover and let rest for 30 minutes.

2. Prepare the filling: Chop green onions and mix with the remaining ¼ tsp salt.

3. Shape the pancake: Divide the dough into 4 equal balls. On a floured surface, roll one ball into a thin rectangle. Brush with oil, sprinkle scallion mixture, and roll into a log. Coil the log into a spiral, then flatten it into a ½-inch thick pancake.

4. Cook the pancake: Heat 2 tbsp oil in a non-stick skillet over medium heat. Place the pancake and cook for 3-4 minutes per side until golden and crispy. Press gently with a spatula to ensure even cooking.

5. Serve: Cut into wedges and enjoy warm with a soy-vinegar dip or plain.

Tips: For extra flakiness, repeat the rolling and coiling process twice. Adjust salt to taste, and don’t skip the resting step—this ensures a tender texture!