vegetarian fried buns

How to Make Veggie-Fried Buns: A Complete Guide

Veggie-fried buns, with their crispy bottoms and savory fillings, are a beloved comfort food. Here’s a simple guide to making them at home.

For the dough: Mix 2 cups all-purpose flour, 1 tsp yeast, 1 tsp sugar, and a pinch of salt. Gradually add ½ cup warm water and knead into a smooth dough. Let it rise for 1 hour until doubled in size.

For the filling: Finely chop 1 cup cabbage, 2 carrots, and 2 shiitake mushrooms. Sauté with 1 tbsp sesame oil until soft. Add 2 tbsp soy sauce, 1 tsp ginger, salt, and pepper to taste. Mix with 2 beaten eggs and let cool.

To assemble: Roll the dough into small circles. Place a spoonful of filling in the center, fold, and seal the edges. Heat 2 tbsp oil in a pan over medium heat. Arrange the buns seam-side down and fry for 3 minutes until golden. Pour ½ cup water into the pan, cover, and steam for 8 minutes until cooked through. Uncover and let the bottoms crisp up.

Serve hot with a dipping sauce of soy sauce and vinegar. Enjoy these crispy, flavorful buns as a snack or meal!