braised pig's trotters with peanuts

Braised Pig Trotters with Peanuts: A Culinary Guide

Braised pig trotters with peanuts is a hearty, flavorful dish cherished for its tender meat, rich sauce, and nutty crunch. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 2 pig trotters (halved), 1 cup raw peanuts, 3-4 dried black mushrooms (optional), 5 slices ginger, 3 cloves garlic, 1 star anise, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp dark soy sauce, 1 tbsp sugar, 500ml water, and a pinch of salt.

Steps:

1. Prep: Soak peanuts and mushrooms in water for 2 hours. Blanch trotters in boiling water for 5 minutes to remove impurities, then rinse.

2. Sauté: Heat oil in a pot, stir-fry ginger, garlic, and star anise until fragrant. Add trotters, searing until lightly browned.

3. Simmer: Stir in soy sauces, sugar, and water. Bring to a boil, then reduce heat. Cover and simmer for 1 hour.

4. Combine: Add peanuts and mushrooms. Simmer for another 30–40 minutes until trotters are fork-tender and peanuts soften. Adjust salt and serve hot.

Tips: For extra richness, use pork broth instead of water. Garnish with scallions or cilantro. This dish pairs perfectly with steamed rice, offering a comforting blend of savory and sweet flavors. Enjoy!