clams and tofu soup

How to Make Savory Clam and Tofu Soup

Clam and tofu soup is a comforting, nutrient-packed dish loved for its simplicity and umami-rich flavor. Here’s a step-by-step guide to crafting this classic soup.

Ingredients:

- 2 cups fresh clams (soaked in salted water to remove sand)

- 1 block soft tofu (cut into 1-inch cubes)

- 1 bowl chicken or vegetable stock

- 2 slices ginger, minced

- 2 green onions (chopped)

- 1 tsp sesame oil

- Salt, white pepper to taste

- Optional: A few drops of cooking wine for depth.

Steps:

1. Prep the clams: Soak clams in salted water for 30 minutes, then rinse thoroughly. Discard any with broken shells.

2. Sauté aromatics: Heat a pot over medium flame, add minced ginger, and stir-fry until fragrant.

3. Simmer the soup: Pour in the stock, bring to a gentle boil, then add the clams. Cover and cook for 5 minutes until clams open.

4. Add tofu: Gently place tofu cubes into the pot. Simmer for 2–3 more minutes to avoid breaking the tofu.

5. Season and finish: Season with salt, white pepper, and a splash of cooking wine (if using). Turn off the heat, drizzle with sesame oil, and garnish with chopped green onions.

Serve hot with steamed rice for a light yet satisfying meal. The key is using fresh clams and gentle cooking to preserve the delicate flavors. Enjoy!