Creating a delicious green onion and pork floss roll at home is simpler than you think! This fluffy, savory treat combines soft bread, fragrant green onions, and savory pork floss for a delightful snack or breakfast. Here’s a easy recipe to follow.
Ingredients:
- 300g all-purpose flour
- 3g active dry yeast
- 30g sugar, 1/2 tsp salt
- 150ml warm milk, 1 egg
- 30g unsalted butter (softened)
- 100g green onions (finely chopped)
- 150g pork floss
Steps:
1. Dough Preparation: Mix flour, yeast, sugar, and salt. Warm milk slightly, then add with the egg. Knead into a smooth dough, then incorporate softened butter. Continue kneading until elastic (about 10 minutes). Let it rise in a warm place for 1 hour until doubled.
2. Shaping: Punch down the risen dough. Roll into a rectangle (30x20cm). Spread evenly with chopped green onions, leaving a 1cm border. Sprinkle pork floss lightly over the onions.
3. Rolling & Baking: Roll the dough tightly like a swiss roll, starting from the long edge. Pinch seams to seal. Place seam-side down on a baking tray. Cover and let rise for 20 minutes. Brush with egg wash for a golden finish. Bake at 180°C (350°F) for 25-30 minutes until golden brown.
4. Serving: Let it cool completely before slicing. The roll is best enjoyed fresh, with its fluffy texture and savory aroma complementing the crispy pork floss.
This recipe yields a crowd-pleasing snack perfect for any occasion!
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