Korean egg rolls

How to Make Korean Egg Rolls (Gyeran-mari)

Korean egg rolls, or *gyeran-mari*, are a beloved, versatile dish enjoyed as a snack, side dish (*banchan*), or light meal. Made with simple ingredients, they’re fluffy, savory, and packed with nutrients. Here’s a basic guide to get you started, plus creative variations.

### Classic Recipe

Ingredients: 4 large eggs, 2 tbsp finely chopped onion, 1 tbsp chopped carrot, 1 tsp soy sauce, ½ tsp salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp vegetable oil (for cooking).

Steps:

1. Prep the eggs: In a bowl, beat eggs until smooth. Add chopped onion, carrot, soy sauce, salt, sugar, and sesame oil; mix well.

2. Cook the roll: Heat vegetable oil in a non-stick pan over medium-low heat. Pour in half the egg mixture, tilting the pan to spread it thinly into a circle.

3. Roll it up: When the edges set (about 1–2 minutes), gently roll the egg toward one side using a spatula. Push the roll to the edge, pour the remaining egg mixture, and repeat rolling.

4. Finish and slice: Cook until fully set (2–3 minutes more), then transfer to a cutting board. Let cool slightly, slice into 1-inch thick rounds, and serve warm.

### Fun Variations

- Cheese: Add 2 tbsp shredded mozzarella or cheddar to the egg mix for a gooey twist.

- Kimchi: Mix in 2 tbsp chopped kimchi for a spicy, tangy flavor.

- Seafood: Fold in 3 tbsp chopped shrimp or crab meat for a luxurious touch.

- Vegetable: Add spinach, mushrooms, or zucchini for extra color and nutrients.

Serve with a dipping sauce of soy sauce and vinegar, or enjoy plain—these rolls are delicious either way! Easy to customize and perfect for any meal, *gyeran-mari* is a must-try Korean classic.