milk-scented coconut bread recipe

How to Make Delicious Coconut Milk Bread

Making fragrant coconut milk bread at home is simpler than you think! Here’s a step-by-step guide to this soft, sweet treat.

Ingredients:

- 300g bread flour

- 30g sugar

- 5g salt

- 30g unsalted butter

- 1 egg

- 180ml warm coconut milk

- 7g active dry yeast

Steps:

1. Activate yeast: Mix warm coconut milk (about 35°C) with yeast and a pinch of sugar. Let sit for 5 minutes until frothy.

2. Combine dry ingredients: In a large bowl, whisk flour, sugar, and salt.

3. Mix dough: Pour the yeast mixture and beaten egg into the dry ingredients. Knead until a shaggy dough forms, then add softened butter. Knead for 10–15 minutes until smooth and elastic.

4. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–1.5 hours until doubled in size.

5. Shape: Punch down the dough, divide into 6 equal portions, and roll each into a ball. Flatten slightly, add a spoonful of coconut filling (optional: mix shredded coconut with sugar), then seal and shape into rounds.

6. Second rise: Place rolls on a baking sheet, cover, and let rise for 30 minutes.

7. Bake: Preheat oven to 180°C. Brush tops with milk or egg wash. Bake for 20–25 minutes until golden brown. Cool slightly before enjoying!

Tips: For extra flavor, brush with melted butter after baking and sprinkle more coconut on top. Serve warm with tea or coffee for a perfect snack!