Braised beef brisket with radish is a comforting, hearty dish, beloved for its tender meat, aromatic broth, and radish that soaks up rich flavors. Here’s a detailed guide to perfecting it.
Ingredients: 500g beef brisket (cut into 2-inch cubes), 1 large white radish (peeled and chunked), 3-4 ginger slices, 2-3 scallions (tied), 1 star anise, 1 cinnamon stick, 2 tbsp cooking oil, 3 tbsp light soy sauce, 2 tbsp dark soy sauce, 1 tbsp Shaoxing wine, 1 tbsp sugar, and 4 cups hot water.
Steps:
1. Prep the beef: Blanch beef in boiling water for 5 minutes; rinse to remove scum.
2. Sear the meat: Heat oil in a pot, sear beef until browned, then add ginger, scallions, star anise, and cinnamon. Stir-fry until fragrant.
3. Braise: Pour in soy sauces, wine, and sugar. Add hot water to cover the beef. Simmer for 1.5 hours on low heat.
4. Add radish: Toss in radish chunks and cook for 30-40 minutes until tender.
5. Season: Adjust saltiness; simmer briefly. Serve hot with steamed rice.
Tips: Choose fresh, firm radish for better texture. For a deeper flavor, use beef bone broth. Enjoy this warming meal on cold days!
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