flower bean paste bread

How to Make Flower Red Bean Bread: A Step-by-Step Guide

Flower red bean bread is a delightful treat, combining soft, fluffy bread with sweet red bean paste. Here’s a simple recipe to create these beautiful pastries at home.

Ingredients:

- 300g bread flour, 30g sugar, 3g yeast, 1 egg, 120ml warm milk, 30g butter, pinch of salt.

- For filling: 200g sweet red bean paste (store-bought or homemade).

Steps:

1. Dough Preparation: Mix flour, sugar, yeast, and salt. Add egg and warm milk, knead into a smooth dough. Incorporate softened butter and knead until elastic. Let the dough rise in a warm place for 1–2 hours until doubled.

2. Shaping: Punch down the risen dough and divide into 8 equal portions. Flatten each into a circle, place 1–2 tbsp red bean paste in the center, and seal edges. Roll into a ball.

3. Flower Design: Use a knife to score 5-6 lines on top of each ball, radiating from the center (like flower petals). Gently pull petals apart to expose the filling.

4. Proofing & Baking: Let shaped dough rise for 30 minutes. Brush with egg wash and bake at 180°C (350°F) for 15–20 minutes until golden brown. Cool on a rack before serving.

Tips: For a richer flavor, add a dash of vanilla to the dough. Adjust filling sweetness according to preference. Enjoy these delicate, tasty breads with tea or coffee!