peanut butter rolls

How to Make Peanut Butter Bread Rolls: A Simple Guide

Peanut butter bread rolls are a delicious, easy-to-make treat perfect for breakfast or snacks. Here’s a simple recipe to guide you.

Ingredients:

- 2 cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ½ cup warm milk (110°F/45°C)

- ¼ cup granulated sugar

- 2 tbsp unsalted butter, melted

- 1 tsp salt

- ½ cup creamy peanut butter

- 1 egg (for egg wash)

- Optional: 2 tbsp honey or chopped nuts for filling

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.

2. Make dough: In a large bowl, combine flour and salt. Pour in yeast mixture and melted butter. Knead for 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.

3. Shape rolls: Roll dough into a 12x8-inch rectangle. Spread peanut butter evenly, leaving a 1-inch border. Drizzle honey or add nuts if using. Roll tightly like a log and cut into 8-10 slices.

4. Proof & bake: Place rolls in a greased baking pan, cover, and let rise for 30 minutes. Brush with egg wash. Bake at 350°F (175°C) for 20-25 minutes until golden.

Enjoy warm with a glass of milk! These rolls stay fresh for 2 days in an airtight container.