Strawberry milk pudding is a delightful, creamy dessert that blends the freshness of strawberries with the smoothness of milk. Here’s an easy recipe to create this treat at home.
Ingredients:
- 200ml fresh milk
- 100ml heavy cream
- 30g sugar
- 1 tsp vanilla extract
- 100g fresh strawberries, hulled and chopped
- 2g gelatin powder
- 2 tbsp cold water
Steps:
1. Prepare the gelatin: Sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
2. Heat the mixture: In a saucepan, warm milk, heavy cream, and sugar over low heat until sugar dissolves. Do not boil. Remove from heat.
3. Add gelatin: Stir in the bloomed gelatin until fully melted. Mix in vanilla extract.
4. Layer with strawberries: Divide the mixture into two parts. Blend one part with chopped strawberries until smooth. Leave the other part plain.
5. Set the pudding: Pour a layer of plain pudding into glasses, then add a layer of strawberry mixture. Repeat, then refrigerate for at least 2 hours until firm.
Serving Suggestion: Garnish with fresh strawberry slices or a mint leaf before serving. This pudding is perfect for afternoon tea or a light dessert, offering a balance of sweetness and fruity freshness. Enjoy!
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