leek and pork buns

How to Make Juicy Pork and Chive Buns

Pork and chive buns, a beloved Chinese staple, are surprisingly easy to make at home. Follow this step-by-step guide for fluffy, flavorful results.

Ingredients: For the dough, combine 2 cups all-purpose flour, 1 tsp sugar, 1 tsp instant yeast, and ¾ cup warm water. Knead into a smooth dough, let it rise for 1 hour until doubled. For the filling, mix 300g ground pork, 2 cups finely chopped chives, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp ginger, salt, and pepper.

Steps:

1. Prepare the dough: Punch down risen dough, divide into 12 equal portions, and roll each into a 4-inch circle.

2. Stuff the buns: Place 1–2 tbsp filling in the center, pleat the edges to seal, ensuring no leaks.

3. Proof: Place buns on parchment paper, let them rest for 20 minutes until puffy.

4. Steam: Arrange buns in a steamer, leaving space between them. Steam over high heat for 15–18 minutes. Rest for 5 minutes before serving.

Tips: For extra juiciness, add a dash of broth to the filling. Enjoy these buns warm—they’re perfect for breakfast or a snack!