Whole wheat cranberry bread is a nutritious and delicious treat, perfect for breakfast or snacks. Here’s a simple yet comprehensive guide to baking it at home.
Ingredients:
- 1 ½ cups whole wheat flour
- ½ cup all-purpose flour (for lighter texture)
- ¾ cup sugar (adjust to taste)
- 1 tsp baking soda
- ½ tsp salt
- 1 cup fresh or frozen cranberries (dried work too, if soaked briefly)
- 1 large egg
- 1 cup buttermilk or yogurt
- ¼ cup melted coconut oil or butter
- 1 tsp vanilla extract
Steps:
1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk flours, sugar, baking soda, and salt.
3. Combine Wet Ingredients: In another bowl, beat the egg, then stir in buttermilk, melted oil, and vanilla.
4. Blend & Fold: Pour wet ingredients into dry ingredients. Mix until just combined—don’t overmix. Gently fold in cranberries.
5. Bake: Pour batter into the pan. Bake 50–60 minutes, until a toothpick comes out clean.
6. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack.
Tips: For extra flavor, add orange zest or chopped walnuts. Serve toasted with cream cheese for a delightful twist! Enjoy your wholesome, cranberry-studded bread!
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