recipe in Taurus Horn

How to Make Golden Horn Pastries: A Complete Guide

Golden Horn pastries, known for their crispy layers and sweet, buttery flavor, are a beloved treat. Here’s a simple guide to making them at home.

Ingredients: You’ll need flour, butter, sugar, eggs, milk, and a pinch of salt for the dough. For the filling, choices include almond paste, chocolate, or fruit jam.

Step 1: Prepare the Dough

Mix flour, a pinch of salt, and softened butter until crumbly. Add an egg, milk, and a tablespoon of sugar, then knead into a smooth dough. Chill for 30 minutes to firm up.

Step 2: Add the Filling

Roll the dough into a thin rectangle. Spread your chosen filling evenly, leaving a small border. Fold one side over the filling, then roll it up tightly like a log.

Step 3: Shape and Bake

Cut the log into 2-inch slices. Place each slice cut-side down on a baking sheet, gently pressing the edges to form a "horn" shape. Brush with egg wash for a golden finish and bake at 180°C (350°F) for 20–25 minutes until crispy and lightly browned.

Serving Tip: Enjoy warm with a dusting of powdered sugar or a drizzle of honey. These pastries are best eaten fresh but can be stored in an airtight container for up to 3 days.

With flaky layers and a rich taste, homemade Golden Horn pastries are sure to impress!