Xiancao milk tea

How to Make Herbal Jelly Milk Tea: A Complete Guide

Herbal jelly milk tea, a beloved Taiwanese treat, combines the earthy sweetness of grass jelly with creamy milk for a refreshing drink. Here’s a simple guide to making it at home.

Ingredients:

- 20g dried grass jelly powder (or pre-made jelly)

- 1 liter water

- 500ml milk (dairy or plant-based)

- 2-3 tbsp sugar (or to taste)

- Ice cubes

Steps:

1. Prepare the grass jelly: If using powder, mix it with 500ml cold water until smooth, then bring 500ml water to a boil. Add the mixture, stir constantly, and simmer for 5 minutes. Pour into a container, let cool, then refrigerate until set (about 2 hours). Cut into cubes.

2. Brew the tea: Optional—steep black or oolong tea bags in 200ml hot water for 3 minutes, then chill. For a tea-free version, skip this step.

3. Assemble the drink: Fill a glass with ice, add 3-4 grass jelly cubes, pour in milk (or tea), and add sugar. Stir well.

Customize it: Drizzle honey, top with tapioca pearls, or use oat milk for a creamier texture. Serve cold for a perfect summer treat!

This versatile drink is easy to make and endlessly customizable—enjoy your homemade herbal jelly milk tea!