Chilled pork skin jelly, or "pi dong" in Chinese, is a beloved appetizer prized for its tender, bouncy texture and refreshing flavor. Here’s a simple guide to crafting this dish at home.
Ingredients: 500g pork skin, 4 cups water, 3-4 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sesame oil, 1 cucumber (julienned), 1 tsp chili oil (optional), salt to taste.
Steps:
1. Prepare the pork skin: Scrape off excess fat and hair, then boil for 10 minutes. Rinse and cut into thin strips.
2. Cook the jelly: Combine pork skin and water in a pot. Simmer for 2-3 hours until the skin is soft and the liquid thickens into a gelatinous mixture. Season lightly with salt.
3. Set the jelly: Pour the mixture into a container, let it cool, then refrigerate for 4-6 hours until firm.
4. Make the sauce: Mix minced garlic, soy sauce, vinegar, sesame oil, and chili oil (if using).
5. Serve: Cut the jelly into cubes, top with cucumber strips, and drizzle with the sauce. Garnish with cilantro or sesame seeds for extra flavor.
Enjoy this delightful, savory treat as a starter or side dish—it’s perfect for hot days!
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