peach jam

How to Make Peach Jam: A Simple Guide

Making homemade peach jam is a delightful way to preserve summer’s sweetness. Follow this easy guide to create a batch of golden, flavorful jam.

Ingredients:

- 4 cups fresh peaches, peeled and diced

- 2 cups granulated sugar (adjust for sweetness)

- 1 lemon (juiced, for balance)

- 1 tbsp vanilla extract (optional, for depth)

Steps:

1. Prep the Peaches: Blanch peaches in boiling water for 1 minute, then transfer to ice water to loosen skins. Dice them finely.

2. Cook the Base: In a large pot, combine peaches, sugar, and lemon juice. Let sit for 30 minutes to draw out juices.

3. Simmer: Bring the mixture to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20–25 minutes, until peaches soften and the mixture thickens.

5. Test for Doneness: Place a small spoonful on a chilled plate; if it wrinkles when pushed, the jam is ready.

6. Preserve: Sterilize jars and lids. Pour hot jam into jars, seal tightly, and process in a water bath for 10 minutes (optional, for longer shelf life).

Tips:

- For a smoother jam, blend half the peaches before cooking.

- Add 1 tsp cinnamon or ginger for a spicy twist.

- Store unopened jars in a cool, dark place for up to a year; opened jam keeps in the fridge for 3 weeks.

Enjoy your homemade peach jam on toast, yogurt, or as a glaze for grilled meats!