Spicy pickled pig's trotters are a beloved delicacy, known for their tender texture, tangy flavor, and spicy kick. Here’s a simple yet authentic recipe to recreate this dish at home.
Ingredients: 2 pig’s trotters (cleaned and chopped), 500ml rice vinegar, 200ml light soy sauce, 100ml rock sugar, 10 Sichuan peppercorns, 5 dried chilies, 3 slices of ginger, 2 garlic cloves, and a pinch of salt.
Steps:
1. Prepare the trotters: Boil the trotters in water for 10 minutes to remove impurities, then drain and rinse under cold water.
2. Make the pickling liquid: In a pot, combine rice vinegar, soy sauce, rock sugar, Sichuan peppercorns, dried chilies, ginger, and garlic. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it cool completely.
3. Marinate: Place the boiled trotters in a clean glass jar. Pour the cooled pickling liquid over them, ensuring they are fully submerged. Seal the jar and refrigerate for at least 24 hours (ideal marinating time: 3–5 days for deeper flavor).
4. Serve: Enjoy chilled as a appetizer or with rice. The trotters will be tender, tangy, and mildly spicy, with a hint of numbing Sichuan peppercorn.
Tips: For extra crunch, briefly blanch the trotters in ice water after boiling. Adjust chili and vinegar quantities to suit your taste. This dish stays fresh in the refrigerator for up to 2 weeks. A perfect balance of spicy, sour, and savory flavors!
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