roasted squid in sauce

How to Make Delicious Grilled Squid with BBQ Sauce

Grilled squid with BBQ sauce is a mouthwatering dish that’s easy to prepare and bursting with flavor. Here’s a simple step-by-step guide to help you master it.

Ingredients:

- 500g fresh squid, cleaned and cut into rings or butterflied

- 3 tbsp BBQ sauce

- 1 tbsp soy sauce

- 1 tsp honey

- 2 cloves garlic, minced

- 1 tsp olive oil

- Salt, pepper, and red pepper flakes to taste

- Lemon wedges and sesame seeds for garnish

Instructions:

1. Marinate the Squid: In a bowl, mix BBQ sauce, soy sauce, honey, garlic, olive oil, salt, pepper, and red pepper flakes. Add the squid, ensuring each piece is coated evenly. Let it marinate for at least 20 minutes (or up to 2 hours for deeper flavor).

2. Preheat the Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

3. Grill the Squid: Place the squid on the grill and cook for 2–3 minutes per side, until lightly charred and tender. Avoid overcooking, as squid can become tough.

4. Serve: Transfer the grilled squid to a plate, garnish with sesame seeds and lemon wedges, and serve hot with extra BBQ sauce on the side.

This dish pairs perfectly with a fresh salad or steamed rice. Enjoy the perfect blend of smoky, sweet, and savory flavors in every bite!