noodles and chopped green onion cakes

How to Make Fluffy Scallion Pancakes: A Step-by-Step Guide

Fluffy scallion pancakes, a beloved Chinese breakfast staple, are crispy on the outside and soft on the inside, with a savory aroma of scallions. Here’s a simple recipe to achieve perfection.

Ingredients: 300ml warm water, 500g all-purpose flour, 1 tsp salt, 2 tsp sugar, 1 tbsp yeast, 3 tbsp oil, and a generous amount of chopped scallions.

Steps:

1. Activate yeast: Mix warm water, yeast, and sugar. Let sit for 5 minutes until frothy.

2. Make dough: Combine flour and salt in a large bowl. Gradually add yeast mixture, kneading into a smooth dough. Cover and let it rise in a warm place for 1–2 hours until doubled in size.

3. Shape the pancake: Punch down the dough and divide into small balls. Roll each into a thin circle, brush with oil, and sprinkle scallions. Roll it up like a swiss roll, coil it, and flatten into a thick disc.

4. Cook: Heat a pan with oil over medium heat. Cook the pancake for 3–4 minutes per side until golden brown and crispy. Press gently with a spatula for even layers.

Tips: For extra flakiness, repeat the rolling/coiling step twice. Serve hot with soy sauce or chili oil. Enjoy your homemade, mouthwatering scallion pancakes!