fried beef with garlic

How to Make Stir-Fried Beef with Garlic: A Complete Guide

Stir-fried beef with garlic is a quick, flavorful dish loved for its tender beef and aromatic garlic. Here’s a simple, step-by-step guide to perfecting it.

Ingredients:

500g beef sirloin, thinly sliced against the grain; 1 cup garlic cloves, lightly crushed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1 bell pepper (sliced, optional); 1 onion (sliced, optional).

Instructions:

1. Marinate the beef: In a bowl, mix beef with soy sauce, oyster sauce, sugar, and cornstarch. Let it sit for 15–20 minutes to tenderize.

2. Prep aromatics: Crush garlic cloves gently to release flavor (avoid mincing, to prevent burning). Slice veggies if using.

3. Stir-fry: Heat oil in a wok or large skillet over high heat. Add garlic and stir-fry for 10–15 seconds until fragrant—don’t let it brown! Remove garlic and set aside.

4. Cook beef: Add beef to the hot wok, stir-frying for 1–2 minutes until just browned. Remove and rest.

5. Combine: Return beef to the wok, add garlic, veggies, and a splash of water. Toss quickly for 30 seconds. Serve hot with rice.

Tips: Use high heat for a sear, slice beef thinly for tenderness, and avoid overcooking to keep it juicy. Enjoy this savory, garlic-packed meal!