fried eggs with mushroom

How to Make Stir-Fried Oyster Mushrooms with Eggs

Stir-fried oyster mushrooms with eggs is a quick, nutritious, and delicious dish loved for its simplicity and rich flavor. Here’s a step-by-step guide to perfecting it.

Ingredients:

- 200g fresh oyster mushrooms, cleaned and sliced

- 3 eggs, lightly beaten

- 2 cloves garlic, minced

- 1 green onion, chopped

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt and pepper to taste

- 2 tbsp oil (for stir-frying)

Instructions:

1. Prepare the mushrooms: Trim the oyster mushrooms, tear them into bite-sized pieces, and rinse under running water. Pat dry thoroughly to avoid excess moisture.

2. Cook the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten eggs, scramble until lightly set, then remove and set aside.

3. Stir-fry mushrooms: Add the remaining oil to the wok. Sauté minced garlic until fragrant, then add the mushrooms. Stir-fry for 3-4 minutes until they soften and release their juices.

4. Combine and season: Return the scrambled eggs to the wok. Add soy sauce, salt, and pepper, tossing well to coat evenly. Drizzle with sesame oil and sprinkle chopped green onions. Stir for another minute.

Serving Tip: Enjoy this dish hot with steamed rice or noodles for a satisfying meal. The combination of tender mushrooms and fluffy eggs creates a delightful balance of textures and umami flavors. It’s a versatile recipe that can be customized with added vegetables like bell peppers or carrots for extra color and nutrition.