fried pork slices with colorful pepper

How to Make Colorful Pepper and Stir-Fried Pork

Colorful pepper and stir-fried pork is a quick, nutritious, and visually appealing dish that’s perfect for busy weeknights. Here’s a simple step-by-step guide to create this flavorful meal.

Ingredients:

- 200g pork tenderloin, thinly sliced

- 2 bell peppers (red, yellow, or green), julienned

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: 1 tsp cornstarch for tenderizing pork

Instructions:

1. Prepare the pork: Marinate the sliced pork with soy sauce, pepper, cornstarch (if using), and a drizzle of oil for 15 minutes.

2. Stir-fry the pork: Heat oil in a wok or large pan over high heat. Add pork and stir-fry for 2–3 minutes until browned. Remove and set aside.

3. Cook the peppers: In the same pan, add garlic and sauté until fragrant. Toss in the bell peppers and stir-fry for 3–4 minutes until slightly crisp-tender.

4. Combine and season: Return the pork to the pan. Add oyster sauce, sugar, and a pinch of salt. Stir-fry for 1 minute until everything is well-coated and heated through.

Serving Tip: Enjoy this vibrant dish hot with steamed rice or noodles. The combination of tender pork and crunchy, sweet peppers makes it a family favorite!