rice omelet with tomato sauce

How to Make Tomato Sauce Omelette Rice

Tomato sauce omelette rice is a beloved comfort food, blending a savory omelette with tangy tomato rice. Here’s a simple guide to crafting this dish.

Ingredients: For the rice, you’ll need 2 cups cooked rice, 3 tbsp tomato ketchup, 1 tbsp soy sauce, 1 tsp sugar, and a pinch of salt. For the omelette, 2 eggs, 2 tbsp milk, salt, and pepper. Optional: diced onions, carrots, or peas for the rice.

Steps:

1. Prepare the rice: In a pan, sauté onions (if using) until soft. Add cooked rice, ketchup, soy sauce, sugar, and salt. Stir-fry for 2–3 minutes until heated through. Mix in veggies if desired.

2. Make the omelette: Whisk eggs, milk, salt, and pepper. Heat oil in a non-stick pan, pour in the mixture, and cook over medium heat. When set, flip and cook briefly for a runny center or fully for a firm omelette.

3. Assemble: Place the tomato rice on a plate, top with the omelette, and fold its edges over the rice. Garnish with ketchup or parsley.

Serve hot for a satisfying meal that’s quick, colorful, and full of flavor!