frying vermicelli with spinach

How to Make Spinach and Vermicelli Stir-Fry

Spinach and vermicelli stir-fry is a quick, nutritious, and delicious dish that balances vibrant flavors and textures. Here’s a simple guide to making it at home.

Ingredients: Fresh spinach (200g), dried vermicelli (100g), garlic (3 cloves, minced), cooking oil (2 tbsp), light soy sauce (1 tbsp), oyster sauce (1 tsp), a pinch of salt, and a dash of sesame oil (optional).

Steps:

1. Prep the ingredients: Soak vermicelli in hot water for 5-7 minutes until soft, then drain and cut into shorter lengths. Wash spinach thoroughly and trim the roots.

2. Stir-fry the aromatics: Heat oil in a wok over medium heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the spinach: Add spinach to the wok, stirring gently until it wilts (about 2 minutes). If the wok gets too dry, splash in a tablespoon of water to help it cook.

4. Combine with vermicelli: Add the drained vermicelli to the wok. Pour in soy sauce and oyster sauce, stirring well to coat everything evenly. Cook for 1-2 minutes until heated through.

5. Season and serve: Taste and adjust seasoning with salt if needed. Drizzle with sesame oil for extra flavor before transferring to a plate.

This dish is best enjoyed hot, with its tender spinach and chewy vermicelli creating a satisfying blend. It’s a versatile side that pairs perfectly with rice or as a light main course. Enjoy your homemade spinach and vermicelli stir-fry!