eggs with cucumber

How to Make Stir-Fried Cucumber with Eggs: A Complete Guide

Stir-fried cucumber with eggs is a quick, nutritious, and beloved dish in many households. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 2 fresh cucumbers, sliced into half-moons

- 3 eggs, lightly beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Salt, to taste

- A pinch of sugar (optional, to balance flavors)

- Sesame oil (for finishing, optional)

Steps:

1. Prep the ingredients: Wash the cucumbers and slice them. Beat the eggs in a bowl, adding a pinch of salt. Mince the garlic.

2. Cook the eggs: Heat 1/2 tbsp oil in a wok over medium heat. Pour in the beaten eggs and scramble until lightly set. Remove and set aside.

3. Stir-fry the cucumbers: Add the remaining oil to the wok. Sauté minced garlic until fragrant. Toss in the cucumber slices and stir-fry for 2–3 minutes until slightly tender but still crisp.

4. Combine and season: Return the scrambled eggs to the wok. Add salt (and sugar if using). Stir well for 1 minute to let the flavors meld. Drizzle with sesame oil before serving.

Tips: For extra flavor, a dash of light soy sauce or chili flakes can be added. Serve hot with steamed rice for a satisfying meal. This dish is not only easy to make but also packed with vitamins, making it a perfect healthy choice for busy days.