seafood and cheese baked rice

How to Make Seafood and Cheese Casserole: A Step-by-Step Guide

Seafood and cheese casserole is a comforting, indulgent dish perfect for sharing. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 2 cups cooked rice (preferably day-old for better texture)

- 200g mixed seafood (shrimp, mussels, squid, cleaned and pre-cooked)

- 1 cup shredded mozzarella and cheddar blend

- 1/2 cup grated Parmesan

- 1 onion, diced

- 2 cloves garlic, minced

- 1/4 cup white wine (optional, for depth)

- 1 cup heavy cream or milk

- 2 tbsp butter

- Salt, pepper, and paprika to taste

- Fresh parsley for garnish

Steps:

1. Sauté Aromatics: Melt butter in a pan over medium heat. Add onion and garlic, cooking until soft (3-4 minutes). Pour in white wine (if using) and let it reduce.

2. Make the Sauce: Stir in cream/milk, bring to a gentle simmer, then add the cooked seafood. Season with salt, pepper, and paprika. Let it cook for 2-3 minutes.

3. Combine Layers: In a baking dish, mix the cooked rice with the seafood sauce. Top with shredded mozzarella and cheddar, then sprinkle Parmesan on top.

4. Bake: Preheat oven to 200°C (400°F). Bake for 15-20 minutes until golden and bubbly. Garnish with parsley before serving.

Tips: For extra flavor, add a dash of lemon juice or herbs like dill. Serve hot with a side of garlic bread or salad. Enjoy your creamy, seafood-packed delight!