blueberry jam steaks

How to Make Blueberry Jam Loaf Bread

Making blueberry jam loaf bread is a delightful way to combine soft, fluffy bread with bursts of fruity sweetness. Here’s a simple guide to create this treat at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 30g sugar, 3g salt, 3g instant yeast, 1 egg, 120ml warm milk, and 30g softened butter. For the filling, 150g blueberry jam and a sprinkle of coarse sugar for topping.

Steps:

1. Activate yeast: Mix warm milk with a pinch of sugar and yeast; let sit for 5 minutes until frothy.

2. Make dough: In a bowl, combine flour, sugar, salt, and egg. Pour in the yeast mixture and knead into a smooth dough. Add softened butter and knead until elastic (about 10-15 minutes).

3. First rise: Place dough in an oiled bowl, cover, and let it rise in a warm spot until doubled (1-1.5 hours).

4. Shape and fill: Punch down the dough, roll it into a rectangle, and spread blueberry jam evenly, leaving a border. Roll tightly into a log, pinch seams to seal, and place in a greased loaf pan.

5. Second rise: Cover and let rise until puffy (30-40 minutes). Preheat oven to 180°C (350°F).

6. Bake: Brush the top with milk, sprinkle with coarse sugar, and bake for 25-30 minutes until golden. Cool before slicing.

Enjoy your homemade blueberry jam loaf bread—perfect for breakfast or afternoon tea!